Twitter is finally letting me post again! Whew.
I love when I click on a recipe at foodgawker and discover it's not in English. Even though there's usually a little Google translate button on the side, I like to check it out in the original language first to see how much of it I can figure out. For example: Tikka Masala currypasta. One of my few words of Dutch just happens to be knoflook, which is the first ingredient! I am ONE STEP CLOSER to making this recipe!
I'm tired today. I accidentally got Waitress from Netflix (i.e. I had added it to the queue a long time ago and forgot to move it down even though I didn't feel like watching it yet), so I might watch that this afternoon. I've heard good things about it! And I know it has lots of pie in it. Hmm.
What are you up to today?
I love when I click on a recipe at foodgawker and discover it's not in English. Even though there's usually a little Google translate button on the side, I like to check it out in the original language first to see how much of it I can figure out. For example: Tikka Masala currypasta. One of my few words of Dutch just happens to be knoflook, which is the first ingredient! I am ONE STEP CLOSER to making this recipe!
I'm tired today. I accidentally got Waitress from Netflix (i.e. I had added it to the queue a long time ago and forgot to move it down even though I didn't feel like watching it yet), so I might watch that this afternoon. I've heard good things about it! And I know it has lots of pie in it. Hmm.
What are you up to today?